Sample Menus

Sui Generis’ personal chef has access to a huge number of delicious recipes sure to please any palate and meet any dietary need. Here are just a few examples of what we’re working on:

The stressed out professional couple
Grilled Tuna with Rosemary Butter served with Roasted Green Beans
» fresh fish from the market we know best

Modern Macaroni and Cheese served with Tossed Green Salad
» an adult version of a classic

Flemish Beef Stew
» the secret passed down from Belgian mothers: rich, dark, and slightly bitter beer

Curried Chicken served with White Rice
» wonderful treat

Tuscan Bean and Cabbage Soup served with Garlic Bread
» hearty and ever so healthy

The New Parents
Gratin of Scallops, Tomatoes and Basil served with Tossed Green Salad
» the melted Swiss cheese topping will get you

Baked Sweet and Sour Pork and Vegetables served with White Rice
» the balance of sweet pineapple and gentle sour sauce

Red Lentil Soup with Garam Masala
» classic Indian spices

Linguine Smoked Turkey
» delicious with its herb dressing

Black Bean Tamale Pie served with Cumin Scented Rice
» tasty cornmeal crust

The Older Couple On The Move

Dijon Herbed Lamb Chops served with herbed potatoes
» beautiful lamb on a Wednesday night…this could be you!

Baked Chicken with Tomatoes, Olives and Mushrooms served with Orzo Paste
» The olives bring it together

Zucchini Fritatta
» If you love zucchini, you have to try this

Gourmet Meatloaf
» A twist on the original

Creamy Vegetable Pot Pie
» Who says pot pies were only for chickens?

These sample menus are, of course, only to give you an idea of what a personal chef can provide you. Each menu is personalized to meet your dietary needs, tastes, and amount of free time. You can return to favourites as often as you like, or we can design months of varied meals that will keep your taste buds guessing! It’s all up to you.

For more information please call the chef at 514-236-4463

or click here.