Chinese Tchang Motnreal

Tchang Kiang by the Yangtze

Named after the Yangtze River, the longest waterway in Asia, represents an important gateway into China’s rich culture and history. Being one of the first neighbourhood Chinese restaurants in Montreal, it is renowned for its family dining experience, and has enjoyed a large and loyal clientele since its inception. This proud “institution”, as its regulars […]

Queue de Cheval Steakhouse Bar

La Queue de Cheval

La Queue de Cheval Steakhouse & Bar is located in downtown Montreal, close to metro Peel and Bonaventure. La Queue de Cheval is notable for its decor, excellent service and fine cuisine. Specializing in the finest Corn Fed Prime Beef, they also offer the finest selection of fresh fish and a wide array of seafood, […]

Gibby's Seafood Steakhouse

Gibbys

Gibbys Restaurant is located in Old Montreal in the Youville Stables. A charming restaurant, boasts historic stone walls, original beamed ceilings, cozy fireplaces, and romantic lighting. At Gibbys’ you’ll enjoy fine seafood, including fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged and exquisitely broiled steaks, all accompanied by […]

Lio Private Chef

Chef Lio

Consistently curious about flavours and ingredients, Lionel Piraux made the kitchen his universe and visited the four corners of the world for culinary inspiration. After graduation from the Quebec Hotel School, he began his career at the famous Toqué! restaurant in Montreal, where he held a variety of positions over a seven-year period. Chef Lio […]

Montreal Deli Steakhouse

Reuben’s Deli & Steaks

Reuben’s is Montreal’s Premier Deli and Steakhouse, and has been in business since 1976. Reuben’s is known for its unmatched excellence. You can have breakfast, brunch, or a wonderful dinner at Reuben’s, where you can order a variety of burgers, sandwiches, and salads. What sets them apart is the Certified Angus Beef® steak cuts aged […]

French Cuisine Montreal

Chef Martin Picard

Martin Picard has been a professional chef since the 1990s and was a member of the culinary team that opened Montreal’s internationally acclaimed restaurant Toqué. He has earned distinction for his mastery of Southern French cuisine to which he adds his own unique, contemporary twist. The author of the bestselling Au Pied de Cochon cookbook, […]