Pizzeria Napoletana is located in the heart of Montreal’s Little Italy at the corner of Dante and De Gaspe. At Napoletana, Pizza is an art, with over 28 kinds of pizza made from a variety of ingredients. You can choose from artichokes to asparagus, shrimp to smoked salmon, prosciutto to smoked turkey. For those craving […]
Feature: Reservations
Tombouctou
Come and enjoy a wide range of delicious and popular African – be it North African or Sub-Saharan – dishes. The yassa and grilled chicken are mouth-watering, and so are the fish dishes and the side menu items such as Attieke (couscous dish) and alloco (plantain). We also offer catering services for special occasions. If […]
Osaka Sushi Bar
Traditional Japanese décor with authentic Japanese paintings hung, tatami rooms and a sushi counter, Osaka Sushi invites food lovers to experience the Japanese way of life and enjoy a traditional meal. Specializing in exotic varieties of sushi, including maki and sashimi rolls prepared with different types of seafood, the menu at Osaka Sushi includes a […]
La Queue de Cheval
La Queue de Cheval Steakhouse & Bar is located in downtown Montreal, close to metro Peel and Bonaventure. La Queue de Cheval is notable for its decor, excellent service and fine cuisine. Specializing in the finest Corn Fed Prime Beef, they also offer the finest selection of fresh fish and a wide array of seafood, […]
Gibbys
Gibbys Restaurant is located in Old Montreal in the Youville Stables. A charming restaurant, boasts historic stone walls, original beamed ceilings, cozy fireplaces, and romantic lighting. At Gibbys’ you’ll enjoy fine seafood, including fresh plump chilled oysters, a large choice of the freshest fish and Gibbys’ expertly aged and exquisitely broiled steaks, all accompanied by […]
Chef Martin Picard
Martin Picard has been a professional chef since the 1990s and was a member of the culinary team that opened Montreal’s internationally acclaimed restaurant Toqué. He has earned distinction for his mastery of Southern French cuisine to which he adds his own unique, contemporary twist. The author of the bestselling Au Pied de Cochon cookbook, […]