Consistently curious about flavours and ingredients, Lionel Piraux made the kitchen his universe and visited the four corners of the world for culinary inspiration. After graduation from the Quebec Hotel School, he began his career at the famous Toqué! restaurant in Montreal, where he held a variety of positions over a seven-year period. Chef Lio […]
Martin Picard has been a professional chef since the 1990s and was a member of the culinary team that opened Montreal’s internationally acclaimed restaurant Toqué. He has earned distinction for his mastery of Southern French cuisine to which he adds his own unique, contemporary twist. The author of the bestselling Au Pied de Cochon cookbook, […]