Chef Martin Picard

French Cuisine Montreal

536, ave. Duluth E, Montreal, QC, H2L 1A9

(514) 281-1114
Visit: Au Pied de Cochon

Operating hours

Mon: Closed
Tue-Sun: 5pm-12am

Nearest Metro

Mont Royal

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"The new Au Pied de Cochon book is now available, with free shipping to Canada!"

Martin Picard has been a professional chef since the 1990s and was a member of the culinary team that opened Montreal’s internationally acclaimed restaurant Toqué. He has earned distinction for his mastery of Southern French cuisine to which he adds his own unique, contemporary twist. The author of the bestselling Au Pied de Cochon cookbook, he lives in Montreal, Quebec.


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